02015cam a22004577i 4500 19581194 20230110183447.0 170331s2017 ctuae b 000 0 eng c 7 cbc pccadap 2 epcn 20 y-gencatlg acquire 1 shelf copy policy default 2017938455 9781945150067 paperback 1945150068 paperback 12925737 (OCoLC)ocn993511118 YUS eng YUS rda SINLB OCLCF LTSCA YDX OCL OCLCO DLC NA2542.36 .S87 2017 A sustainable bodega and hotel : John Spence, Patrick Bellew, and Andy Bow / edited by Nina Rappaport and Henry Chan. New Haven, Conn. : Yale School of Architecture, [2017] New York, NY : Distributed by ActarD 168 pages : illustrations (chiefly color), plans ; 24 cm. text txt rdacontent still image txt rdacontent unmediated n rdamedia volume nc rdacarrier The Edward P. Bass Distinguished Visiting Architecture Fellowship / Yale School of Architecture ; 10 Includes bibliographical references. Sustainable architecture Designs and plans. Hotels Designs and plans. Wineries Designs and plans. Hotels. fast (OCoLC)fst00961767 Sustainable architecture. fast (OCoLC)fst01139728 Wineries. fast (OCoLC)fst01175997 Designs and plans. fast (OCoLC)fst01423771 Chan, Henry (Architect), editor. Spence, John (Entrepreneur), interviewee. Bow, Andy, author of afterward, interviewee. Yale University. School of Architecture, issuing body. Edward P. Bass Distinguished Visiting Architecture Fellowship (Series) ; 10. 11191 11191 0 0 ddc 0 0 BMSCA BMSCA 2023-03-07 10 2028.60 0 AR-UG2860 2023-03-07 00:00:00 2898.00 2023-03-07 UG