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    <title>sustainable bodega and hotel</title>
    <subTitle>John Spence, Patrick Bellew, and Andy Bow</subTitle>
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  <name type="personal">
    <namePart>Chan, Henry</namePart>
    <namePart type="termsOfAddress">(Architect)</namePart>
    <role>
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    <namePart>Spence, John</namePart>
    <namePart type="termsOfAddress">(Entrepreneur)</namePart>
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  <name type="personal">
    <namePart>Bow, Andy</namePart>
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    <role>
      <roleTerm type="text">interviewee.</roleTerm>
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  <name type="corporate">
    <namePart>Yale University</namePart>
    <namePart>School of Architecture,</namePart>
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  <genre authority="fast">Designs and plans.</genre>
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    <dateIssued encoding="marc">2017</dateIssued>
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    <extent>168 pages : illustrations (chiefly color), plans ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Nina Rappaport and Henry Chan.</note>
  <note>Includes bibliographical references.</note>
  <subject authority="lcsh">
    <topic>Sustainable architecture</topic>
    <topic>Designs and plans</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Hotels</topic>
    <topic>Designs and plans</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Wineries</topic>
    <topic>Designs and plans</topic>
  </subject>
  <subject authority="fast">
    <topic>Hotels</topic>
  </subject>
  <subject authority="fast">
    <topic>Sustainable architecture</topic>
  </subject>
  <subject authority="fast">
    <topic>Wineries</topic>
  </subject>
  <classification authority="lcc">NA2542.36 .S87 2017</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Edward P. Bass Distinguished Visiting Architecture Fellowship (Series) ; 10</title>
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  <identifier type="isbn">9781945150067</identifier>
  <identifier type="isbn">1945150068</identifier>
  <identifier type="lccn">2017938455</identifier>
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